Pollock

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Pollock (pollachius, virens or Gadus chalcogrammus).

Pollock is largely considered to be a whitefish, traditionally a popular source of food in the United Kingdom it has recently been largely consumed as a cheaper and versatile alternative to cod and haddock growing in popularity due to its flavour. The colors of this fish ranges from yellow to pale gray with a silvery body, the younger generation of pollock will have a brighter yellow and darker shade to their exterior and can grow up to 95cm and will have a well-defined lateral line when fully grown.

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Can be produced in the following formats:

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CUT
• Fillets / Loins / Tails
• Block / Portions

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PACKAGING
• Sealed top retail tray
• Individually vacuum packed
• IQF (Individually Quick Frozen)
• Bulk – for further processing
• Count packs – for Food service/Catering Ind.

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SALTED
• Salted Fillets
• Salted Loins
• Salted Migas